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It is given time to mature in terracotta Jars
vibrant fruit and spicy character that have made Cinsault a cornerstone of Lebanese winemaking
It was in 1927 when the Distillery of Puzant & Sarkis Kiwanian founded in the city of Afrin inventing a unique recipe named Arak BATTA till today they rely on this authentic recipe to preserve the unique character in the distillation of distinctive Arak Batta – Currently
triple distilled from neutral grapes spirit
Arak Najm It is given time toVery delicate and special arak from the Domain Najm winery. The arak has a great texture in the mouth, and a good volume and the taste is very fresh and intense. The specialty of this arak lies mainly in the organic cultivation of high quality grape varieties.
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