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ultra-premium red wine produced in exceptionally limited quantities from South Australia's historic Clare Valley
toasted oak finish
you can be confident that this wine will continue to reward you with careful cellaring
scattered with ironstone fragments
E GUIGAL SAINT-JOSEPH LIEU-DIT Gamay ultra-premium red wine produced inIt features a deep ruby dark red colour with violet tints. The nose is powerful, dominated by red berries and delicate oak. Expect a "powerful attack" on the palate with round, supple tannins and flavours of blackberry, plum, and black pepper. Drinking Window: Best enjoyed now through 2030, though some critics suggest it can cellar for up to 15 years.
