Sakai Takayuki VG10 33 Layer Damascus Gyuto 240mm Keyaki (Japanese Elm) Handle Length_195mm When using a Shapton stone

When using a Shapton stone with #120 grit

Shigeki Tanaka has gained his knife-making skill through training in Takefu

Knife Type: Gyuto Salmon

Weight: 203g (7

Sakai Takayuki VG10 33 Layer Damascus Gyuto 240mm Keyaki (Japanese Elm) Handle Length_195mm When using a Shapton stoneSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 240mm (9. 4") Blade Height: 49mm