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sodium erythorbate
these sausage links are ready to be served at room temperature
and warm cocktails
cherry tomatoes
Haku Smoked Shoyu, 12.7 oz (375ml) flahavans sodium erythorbateThis Smoked Shoyu has a rich, bold flavor Use this type of Japanese soy sauce as a finishing sauce. This unique shoyu pairs well with chicken, pork, and vegetarian recipes. Smoked Shoyu is made by experienced craftsmen who precisely follow a cold smoking technique unique to the Haku family business, then aged for another six months to mellow. It's traditionally brewed using the mushiro's ancestral methods. Add this shoyu to a gift basket for anyone
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