Manhattan Roasters - Green Tip Gesha - Panama, Janson 501 Onyx Coffee A knockout Typica lot from

A knockout Typica lot from Los Nogales — a farm with history

a hands off approach to brewing with little that can go wrong

Its unique design stands apart from espresso

Removal of paint on the interior surfaces of the hopper

Manhattan Roasters - Green Tip Gesha - Panama, Janson 501 Onyx Coffee A knockout Typica lot fromAnother knockout from Kai Janson and the team in Volcan, Panama. Grown at 1350 masl. on the Hacienda farm, this lot goes through a classic 96 hour washed process before sun drying on patios for four days. Ben from Manhattan was fortunate enough to spend some time in Volcan this year and be personally involved in the selection and processing of the coffees. A true farm to cup, a la roaster. In the cup? Think sencha, bright lemon zest, and delicate