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baked brie with caramelized onions and bacon
The wine fermented for two days before we innoculated with a malolactic co-fermentation yeast and finished fermentation after nine days
Taste and experience lush dark fruits such as blueberry and blackberry complimented by notes of chocolate
Texass Hill Country AVA
Michael Ros Winery Sangiovese Rosé 2024 La Valentía baked brie with caramelized onionsOur 2024 Sangiovese Ros delvers a vibrant pink color with bright acidity and medium body. It's Provence style makes this a memorable ros. Subtle melon, white strawberry, watermelon, grapefruit zest along with undertones of minerality and limestone make this a refreshing wine that will certainly be one of your go to easy drinking wines. Vintage: 2021 AVA: Texas High Plains Vineyard: Michael Ros Winery Aged: 5 months in stainless steel tanks Alcohol%:
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