Japanese Tempura chopsticks Size:300mm At that time Takamura Hamono

At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends

Founded in 1958

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City

Blade Hardness: HRC 62-63

Japanese Tempura chopsticks Size:300mm At that time Takamura HamonoSaibashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are not designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 cm (12 in) or more, and may be looped together with a string at the top. They are made from bamboo, but for deep frying, metal chopsticks with