First Flush Darjeeling with-cranberries then slowly smoke-dried

then slowly smoke-dried

They are a popular substitute in rye breads

the way you would onion or garlic

Leaves scorched in fully boiling water go flat and vegetal

First Flush Darjeeling with-cranberries then slowly smoke-driedLight, floral, and bright as early spring, first flush Darjeeling is the black tea for a quiet, unhurried cup. Picked from the first spring harvest in the Darjeeling hills of northern India, it brews a pale gold with a delicate, almost muscatel character, floral and lightly brisk rather than bold. Drink it clear in the morning or afternoon, without milk, so the fragrance comes through. Darjeeling grows high in the Himalayan foothills, and its first