SNOW CRAB CLAWS CHOOSE YOUR BOX SIZE:15 LBS Cook gently until the meat

Cook gently until the meat turns opaque and reaches an internal temperature of 140–145°F (60–63°C)

Some pieces may contain small amounts of naturally occurring shell or cartilage

Appetizer: 4oz per person (¼ pack)

Each scallop is professionally processed and flash-frozen at peak freshness to preserve its delicate texture and clean

SNOW CRAB CLAWS CHOOSE YOUR BOX SIZE:15 LBS Cook gently until the meatSERVING & COOKING Serving size (simple guide): Main: 68oz per person Appetizer seafood tower: 34oz per person Each pack is 16oz (1 lb), fully cooked and ready to eat. Chilled (most popular): Thaw in the refrigerator, drain if needed, and serve cold with cocktail sauce, lemon, or drawn butter. Warm (gentle method): Warm butter over low heat. Remove from heat, then add thawed claws and gently spoon butter over top for 12 minutes. Do not overcook theyre