Tres Quatro Cinco Extra Añejo Tequila Henry McKenna Samuels wanted to make quality

Samuels wanted to make quality

Each recipe brings something different to the batch – carefully blending them

And rightly so because it's the first of its kind…even the Alcohol and Tobacco Tax Bureau didn’t know what to do with it

And the team is working

Tres Quatro Cinco Extra Añejo Tequila Henry McKenna Samuels wanted to make qualityYou've got hundreds of acres of fine agave, what do you do? Fine Tequila, duuh. Enrique Fonseca wasnt always a Tequila maker. At first, he and his father were growing the finest agave for the two biggest Tequila producers in Mexico since the 1980s. But when the contracts expired (and the producers refused to renew them), Fonseca was left with hundreds of acres of agave. Sure, he could make Tequila, but Fonseca didnt know how to make Tequila and also,