Chicken BBQ Blend with-ginger smoky-sweet backbone of Mexican cooking

smoky-sweet backbone of Mexican cooking without wrestling whole dried pods

and its first flush

What do I use it on besides seafood

A pinch also deepens ketchup

Chicken BBQ Blend with-ginger smoky-sweet backbone of Mexican cookingRoast or grilled chicken that tastes of deep, savory herbs and gentle warmth, without the sugar and salt that load most barbecue rubs: that is what this blend is built for. It is herb forward by design: basil, rosemary, oregano, thyme, marjoram, and parsley over a savory base of onion, garlic, and paprika, with cayenne, black pepper, and red pepper flakes for a mild, adjustable kick. Rub it on chicken before roasting or grilling, work it into a