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✦Springy
✦ Sukiyaki or Hot Pot
and satisfying on warm days
and anywhere a sharp
Braised Monkfish (700g × 2pks) a5-wagyu ✦SpringyMonkfish Spicy Braised Gunsan Style Agu jjim Braised Monkfish Agu jjim, Chewy, Spicy, a Korean Seafood Classic Agu jjim () is a beloved Korean braised seafood dish celebrated for its bold, spicy sauce and the uniquely springy, absorbent texture of monkfish. The fish soaks up the gochujang based sauce deeply, creating a fiery, savory result that is one of the most satisfying bold flavor dishes in Korean cuisine. This pack includes the monkfish and
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