Sakai Takayuki INOX Honesuki Kaku – Molybdenum Stainless Steel Japanese Poultry Knife shimanto Edge Width 12 mm/0

Edge Width 12 mm/0

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Yanagiba(Sashimi Knife)/Single bevel for Right Handed Blade Material Yasuki Blue Steel #2 Series AOGASUMI(青霞） Blade Length 210 mm/8

4" Handle Black Composite Wood with Bolster *Definition of Blade Length:the Length from top edge of the blade to the end

Brand Sakai Takayuki 堺孝行 Grit Super Finishing #8000 Application Knives( for both Carbon Steel & Stainless Steel)

Sakai Takayuki INOX Honesuki Kaku – Molybdenum Stainless Steel Japanese Poultry Knife shimanto Edge Width 12 mm/0The Sakai Takayuki INOX Honesuki Kaku is a practical Japanese poultry knife designed for precise chicken preparation and detailed meat processing. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel knives. The Honesuki Kaku is a traditional Japanese poultry knife with a compact and sturdy blade design,