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This Bordeaux-style red blend exhibits a deep
we contacted Highland Wagyu and spoke to Martine
Ingredients: Beef
Profile consists of a strong meaty note enhanced by coriander
Simonsig Sauvignon Blanc Semillon Six Nations This Bordeaux-style red blend exhibitsSimonsig Sauvignon Blanc Semillon Pale straw with vibrant green hue. The bouquet flaunts delicious tropical fruit aromas with hints of green fig. Complex layers of fresh, crisp fruit play on the palate with zesty acidity contributing to a well balanced and enjoyable finish. Style: Zesty and crisp Grape Varieties: Sauvignon Blanc and Semillon Tasting notes: Tropical fruit and green fig Serving suggestion: Oysters, prawns and other seafood dishes.
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