SNOW CRAB (CLAW ARM) LEG MEAT CHOOSE YOUR BOX SIZE:5 LB · 10 PACKS cook 1–2 minutes per side

cook 1–2 minutes per side depending on size

Warm (gentle method):

drain if needed

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SNOW CRAB (CLAW ARM) LEG MEAT CHOOSE YOUR BOX SIZE:5 LB · 10 PACKS cook 1–2 minutes per sideSERVING & COOKING Serving size (simple guide): Main: 8oz (1 pack) per person Appetizer: 4oz ( pack) per person Each pack is 8oz, individually sealed. Warm (best method): Melt butter over low to medium heat. Remove from heat, then add thawed crab and gently spoon butter over top. Do not overcook its already fully cooked. Cold: Thaw, drain if needed, and serve (salads, rolls, seafood towers, dips). Storage: Keep frozen until ready to use. When stored