Yoshihiro AUS10 45 Layers Hammered DamascYoshihiro AUS-10 45 Layers Hammered Damascus Santoku – Stainless Steel Chef’s Santoku with Excellent Sharpness and Edge Retention yo-deba the Byakko Sakimaru Takohiki represents

the Byakko Sakimaru Takohiki represents the highest level of Japanese professional sashimi knives

It is designed for advanced vegetable preparation techniques such as katsuramuki (rotary peeling)

offering a natural feel

high-performance edge with minimal compromise between sharpness and durability

Yoshihiro AUS10 45 Layers Hammered DamascYoshihiro AUS-10 45 Layers Hammered Damascus Santoku – Stainless Steel Chef’s Santoku with Excellent Sharpness and Edge Retention yo-deba the Byakko Sakimaru Takohiki representsThis Yoshihiro Santoku is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of hardness and