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It’s ridged surface will absorb all the flavors of your favorite sauce
Use as you would any quality dry pasta
designed for precision scoring every time
This Blue has a slightly pungent
Gluten Free Linguine by La Fabbrica della Pasta Crackers;Food It’s ridged surface will absorbEnjoy the timeless simplicity of gluten free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan cuisine, it's often served with quick shellfish and seafood sauces like the iconic linguine alle vongole (with clams). La Fabbrica della Pasta is the first pasta factory in the world to make a bronze drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour
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