Lummi Island Wild Smoked Keta Salmon - Pouch raw How should I store my

How should I store my panettone

syrupy texture that trumps older vintages we've tried

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Lummi Island Wild Smoked Keta Salmon - Pouch raw How should I store my3. 5 oz pouch Lummi Island, Washington ingredients: keta salmon, sea salt, non GMO brown sugar, hardwood smoke Keta Salmon scientific name is Oncorhynchus keta, and has also been called chum. A salmon with lighter flesh color than the more familiar than the King and Sockeye is just as delicious, just different. Less salmonee in flavor, it has good body and texture. Keta salmon spend 3 t0 4 years in the ocean before returning to the freshwater of their