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typically up to a week
dals & curries🍳 Blend into smoothies or add to eggs & buddha bowls
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Regular use promotes healthy hair growth
Okra / भेंडी Weight:500 Gm typically up to a weekOkra, also known as lady's fingers or bhindi in some regions, is a versatile and nutritious vegetable that is commonly used in various cuisines. Uses In Indian and Middle Eastern cuisines, okra is used in vegetable curries and side dishes, often combined with spices and tomatoes. Storage tips Okra is best when it's fresh, so try to use it within a few days of purchase. The longer it sits, the tougher it can become.
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