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Lending itself nicely to Asian flavours and spices
this boneless gammon is lightly cured and gently smoked
Sourced from grass-fed Aberdeen Angus and Hereford cattle
it cooks quickly and carves beautifully
Boneless Smoked Gammon Weight:Whole (4.5kg) Lending itself nicely to AsianPrepared from free range British pork, this boneless gammon is lightly cured and gently smoked, giving it a subtle smokiness that complements the natural flavour of the meat. The result is a succulent joint with a rich savoury character, ideal for roasting or simmering. Our pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent flavour, tenderness and
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