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we ferment it in Speidel Egg Tanks in a slow gentle way helping to promote it's natural juiciness
A juice bomb of all juice bombs
Cabernet mainly but a good whack or Shiraz
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2024 Cabernet Durif wine we ferment it in SpeidelThe 23 Cab Durif started pretty juicy but ended up being a bloody cracker! The 24 Cab Durif is a monster from the get go. Super rich, soft tanins and naturally juicy we ferment it in Speidel Egg Tanks in a slow gentle way helping to promote it's natural juiciness! We then throw a small whack of Durif into the final blend to give it a bit more punch in the mid palette making it an exceptional wine to have with a bit of lamb cooked over the coals, or
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