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Dry-curing into coppa
Lean & Wholesome: A nutritious protein for healthy meals
Target weight: ~1
and naturally rich pork flavor
Piedmontese Beef KC Strip Steak Broth & Beyond Dry-curing into coppaThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,
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