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Roband Chocolate Tempering Bain Marie
2 Stand - 1 x 22kg
Please note - the maximum ambient temperature of this unit is 38°C
richness and consistency of juice is achieved by a combination of the angles of the flaps on the auger and the design of the mesh
Roband Straight Glass Refrigerated Display Bar - Piped and Foamed - 10 Pans Material_Acrylic Roband Chocolate Tempering Bain MarieThese units match the complete range of Straight Hot Foodbars. The cold plate and cross fin coil foodbars are designed to provide cooling from top and bottom sources. The food bar needs to be connected to an external cooling source. They can take a variety of gastronorm pans up to 65mm deep. *Local health regulations can vary, please ensure intended use of these machines complies before ordering. Note: Roband food display bars are designed to
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