Classic Boning Knives by Wusthof Knives Two Oven Racks

Two Oven Racks

over two hundred years ago by the Wusthof family

the 'city of blades'

Great for the preparation of sweet tomato sauces

Classic Boning Knives by Wusthof Knives Two Oven RacksWusthof Classic Boning Knives A boning knife is the ideal knife for boning chicken or ham, or trimming fat and sinews cooked our uncooked as other knives can easily become blunt when working close to the bone. The tapered, pointed blade makes it safe and easy to work closely around joints, while the slender shape of the blade enables the user to pierce the flesh and follow closely to the contour of the bone. The Wusthof 'Classic' line is the most