Yanagiba Knife (S63-J) | 210mm Enamelware The smallest of the trio

The smallest of the trio keeps up with its bigger siblings in terms of versatility

Weight: 125 g

Self striped woven fabric

The leather cream cleans and protects

Yanagiba Knife (S63-J) | 210mm Enamelware The smallest of the trioThe Mujun Yanagiba Knife is a long and very thin knife used for slicing raw fish and seafood when preparing sashimi and sushi. In slicing raw fish it is important that the slice is smooth and sharp, and the Yanagiba achieves this with an angle on the cutting face and flat back that enables a pulling cut to be made perfectly. This knife is sharpened on one side while the other side is hollowed out. This ensures that meat or fish does not stick and