Duck & Truffle Pelmeni 500g The yellow color was achieved

The yellow color was achieved by adding natural and fresh carrot juice

Насыщенность осеннего дарджилинга в ароматном сочетании с искристо-свежим цитрусовым вкусом бергамота

Frozen and ready-to-eat Blini with Cottage Cheese

After bake in the oven at 160C degrees for 30 minutes

Duck & Truffle Pelmeni 500g The yellow color was achievedFreshly Frozen ready to cook Duck & Mushroom Pelmeni. Duck Breast, Mushrooms, Truffle oil, and Butter. Our special recipe is wrapped in black Dough with squid ink. No artificial colors or additives were used. Allergens: Dairy, Eggs, Wheat, Mushrooms Cooking Method: Boil the water and spice pouch in the boiling water. Add frozen Pelmeni and boil Pelmeni for 6 minutes. Avoid overboiling. Try to boil different types and colors separately. In the