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and like Indian highways
Think cinnamon and nutmeg and cloves
even atop crackers with feta cheese
Please keep refrigerated for a longer shelf life
Ammiji’s Sambar Masala amla and like Indian highwaysThe fragrance of an ordinary home in the south of India, encapsulated in a jar We Punjabis, we can cook a brilliant dal. But no matter what we do, we cant transform it the way a South Indian will make sambar, Ammiji used to say whenever she ate sambar. We take Ammijis word as gospel. And thats why we took the help of a dear friend, a seasoned South Indian home chef, when we were working on this recipe. Because who would know the secrets of the perfect
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