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Mazaki san prefers to work with the more traditional Shirogami #2 to craft his knives and often leaves the rough
Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy
making the job much easier than with a traditional saw
bark and all
Tsunehisa AUS10 Sanjushichi 参拾漆 Nawame Damascus Santoku 165mm T-03705 f-08 Mazaki san prefers to workAbout Tsunehisa These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high end Japanese blades by machine forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish. About the Shape This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To
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