La Mexicana Decaf Grind:Whole Bean I totally forgot that I

I totally forgot that I was roasting coffee

"Iron sharpens iron

washing and raised screen drying

I also found the Honduran and Nicaraguan dark roasts produced deep thick body

La Mexicana Decaf Grind:Whole Bean I totally forgot that ICupping Notes: Creamy, Chocolate, and slightly Nutty This is an S. H. G. (Strictly High Grown) specialty grade coffee From the high mountains west of Vera Cruz Mexico comes a delicious coffee that is decaffeinated through the natural process, and roasted dark well into the second crack, and dumped when tiny specks of oil appear on the bean. This is a fully flavorful coffee that has often been selected as one of our best dark roasted coffees in our