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We love our spider strainers in the Teaching Kitchen
Dimensions
The efficient hole pattern easily pushes garlic through
Perfect for tacos and grilling
LeRuth's Vanilla meat tenderizer We love our spider strainersMeet a Louisiana tradition: Le Ruth's Vanilla. Since 1966, this extract has been made by Le Ruth's famous New Orleans restaurant. This two fold vanilla is aged for over a year after bottled for rich, full flavor. So many Louisiana cooks can recall a bottle of LeRuth's in their spice cabinet. A little history Warren Leruth grew up in the 1920's and learned to love cooking from his mother, Estelle Leruth, an incredible baker. She taught him discipline
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US$ 34.00
US$ 135.00
