027 - Stanislas Kayitera Size:200g I did what I could—using

I did what I could—using rehydration and a very light roast—to present the coffee in the best possible light

promote their coffee and pay them better prices that is higher than any other farm in the region/country

"This coffee

2100 meters

027 - Stanislas Kayitera Size:200g I did what I could—usingThe sixth coffee of our 2026 season comes to us from Stanislas Kayitera, a smallholder who has historically contributed to larger collections from hundreds of producers at Baho's Akagera site in Rwanda. This lot demonstrates how large scale and community factories can be leveraged to create value for individual smallholders through intentional lot separation from cherry collection through to processing and milling, presenting in the cup with bright