Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Lisa Perrotti-Brown
more raspberry than anything darker
The palate is a little reticent at first
This blend of Cabernet
Yeringberg Shiraz 2013 Current Release Lisa Perrotti-BrownIncludes 3% viognier, 11% whole bunches, 10 19 days on skins, matured in French oak (25% new) for 18 months, not fined, 319 dozen and 105 magnums made. Bright, clear crimson purple, doubtless assisted by the co fermentation of 3% viognier. Over 30 years ago, Yeringberg pulled out its original shiraz because no one wanted to buy it; Vine Pull without any subsidy, but regretted it as much here as in SA. Purity, intensity and length are the keywords for
