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It fermented in concrete and matured in oak barrels (90% of them third use and the rest new and larger
the three lots were then racked together one (new) moon before bottling
but manages to convey pure
charred bacon fat and cracked peppercorn
David Arthur Estate 'Three Acre' Cabernet Sauvignon, Napa Valley, USA 2018 Zorzal Vineyards & Winery It fermented in concrete andCrushed blackcurrant, blueberry and cherry with licorice and bark on the nose. Mushroom, too. Its full bodied with firm, velvety tannins. Rich and concentrated with wonderful purity of fruit. Juicy and savory. From organically grown grapes. Drink from 2024. 95 Pts James Suckling
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