English Muffins Sourdough A true testament to traditional

A true testament to traditional French techniques enhanced by the depth of flavour that only natural fermentation can provide

Authentic Indian tradition elevated through artisanal techniques and quality ingredients

Choose classic or take it up a notch with our frosted version featuring cultured cream cheese and bright orange zest

Our dough achieves its distinctive tender texture through the addition of house-cultured yogurt and traditional preparation

English Muffins Sourdough A true testament to traditionalOur authentic English muffins start with a classic pain de mie milk dough that creates a signature soft, airy interior. Each one is hand formed and ring baked to achieve the perfect contrast, a tender crumb surrounded by a thin, lightly crisp exterior. The slow fermentation with our house levain adds that subtle complexity. Perfect when split and toasted, revealing the characteristic soft crumb, capturing melted butter and jam, or as the foundation