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Small portions were barrel fermented and given extended time on lees to build texture and complexity
minty notes and a discreet redolence of violets give the wine a seductive scented dimension
Style / Variety: Wild ale blend with Niagara Shiro Plums
Region: Rancho Cucamonga
Springdale - BRIG Mocha Stout COL-Cellar Small portions were barrel fermented"Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich, and smooth. (N. B. dairy allergy)" Springdale Style Variety: Stout Region: Massachusetts, USA ABV: 6. 8% Vol: 473ml
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