Sauce - "Not tooo Hot" CHAKALAKA - 250ml - Ukuva iAfrica Gift for foodies and some say it is

and some say it is moderately warm

Great on potatoes: fried

Built to help the browning and crisping of the skin (the heart of delicious roast chicken flavour)

The fascinating Peri Peri flavours of Lemon and Pepper (with a flash of Ghost)

Sauce - "Not tooo Hot" CHAKALAKA - 250ml - Ukuva iAfrica Gift for foodies and some say it isUkuva's Chakalaka was first made as a steakhouse sauce in the 1980's and it has been charming diners ever since. It is tangy, sweet and spicy (but not hot) delicious with flame grilled lamb, pork, chicken, corn, burgers or vegetable skewers. It is the taste kids (of all ages) LOVE. Add to cream cheese as a topping for oven roasted potato wedges garnish with crispy onion flakes. A great dip for corn chips. Spread on cheese and ham sandwiches or add to