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Hold the sprinkles
The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic
with sweet hints of pecan pie and butterscotch
with help from master bread maker Arie Litman
3 Fonteinen - Framboos Oogst 18/19 No115 1.5L COL-TrappistAbbey Hold the sprinkles"For this specific Framboos we used summer raspberries. Which we macerated for three months. The one and two year old lambikken come from 3 barrels and 3 different brews. The final fruit intensity is 332 grams of raspberries per litre of Framboos. Some honey was added during bottling (2 grams per litre)." 3 Fonteinen Style Variety: Framboise with Honey Region: Belgium ABV: 5. 5% Vol: 1. 5L
