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with biodynamic inputs being used since 2008
with parcels being vinified
this simple means that whole bunches from Barossa taste the same as whole bunches from Rhône
Dandelion wines are increasingly bright
Crawford River 'Cabernets' Cabernet Blend 2024 scotland with biodynamic inputs being usedTASTING NOTE: "75 25% cabernets sauvignon cabernet franc. A medium, bright crimson purple. A lovely, fragrant cool climate cabernet featuring aromas of sour cherry, blackberry and both dried roses and herbs. This is medium bodied, with good depth of fruit together with firm, chalky tannins that, while balanced, will need some time to ameliorate." 93+ Points Phillip Rich, Halliday ABOUT THE WINE: We have 3 Cabernet Sauvignon blocks and 1 Cabernet Franc
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