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This is absolutly not one of those knives
skills as a machinist and blacksmith as well as a focus on innovative industrial design
super thin edge and delightfully balance result in one of the best made knives around
A very thin and perfectly convexed blade
Gyuto 250mm Aogami #2 Honyaki Integral & Macassar Ebony Bread Knife This is absolutly not oneSomething a little different from Jonas Johnsson this time. A little while back we managed to import some Aogami #2 steel from Japan, which we immediately knew to send to Jonas. Aogami #2 is a great steel for Honyaki blades and so who is better suited than Jonas Johnsson, Europes preeminent Honyaki master. The results are in, and this is one classy looking blade with incredible geometry to match. A thin laser geometry with a profile reminiscent of the
