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this is where the classy comes in
this reduces bruising and damage to the produce
Celtic Ogham engravings and a beautiful museum-fit
The cutting core is the super tough Apex Ultra steel and is hardened to 66hrc
Gyutohiki 271mm Stainless GoMai Filleting Knife this is where the classyA Gyutohiki? Yes! It's part Gyuto and part Sujihiki and it's 100% excellent! Such a great concept, a low profile, extra long Gyuto perfect for slicing, while still capable of getting through more of those everyday kitchen tasks. Oh, and it's beautiful! A stunning combination of stainless clad GoMai steel and Tasmanian Myrtle burl. Brook's knives generally feature very thin, subtly tapered blades, fine, thin and very sharp edges and classic Japanese
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