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#1000-#3000 grit stones are primarily used to re-set and re-burr the blade
You can simply drape a wet cloth over the bridge to ensure your stones do not move around
but we always suggest using a sink bridge or a tea towel to ensure the stone doesn’t move around while sharpening
8mm at the spine mid-point and as little as 1
Gyuto 240mm Honyaki 26c3 "Spicy White" Bunka #1000-#3000 grit stones are primarilyAn Isasmedjan Honyaki blade is certainly something special. Jonas Johnsson sees Honyaki as the highest of artforms. His Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and absolute premium fit and finish. This blade features one of the most perfect Japanese Gyuto profiles Ive seen. By Gyuto I mean to separate this knife from any of the Western chef knife profiles. It has the typical Gyuto flat section
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