Pink Borbon Punch | September 2024 coffee-archive where they'll undergo a 12-Hour

where they'll undergo a 12-Hour anaerobic fermetation in the truck

with producers overseeing every stage from harvest through drying

This coffee was processed through an anaerobic controlled temperature fermentation for 48 to 60 hours

Aquiares devotes 80% of the farm to growing coffee while the remaining 20% is dedicated to conservation

Pink Borbon Punch | September 2024 coffee-archive where they'll undergo a 12-HourA beautiful coffee from our friends at Forest Green Coffee and El Vergel Estate. This natural coffee undergoes a 12 hour oxidation process, followed by a 24 hour anaerobic fermentation. Afterwards, it sun dries for 20 hours. Naturally sweet and loaded with rhubarb and strawberry notes, followed by a crisp green apple acidity. Super juicy, super clean! Tasting Notes ~ Rhubarb & Green Apple Origin ~ Tolima, Colombia Process ~ NATURAL ANAEROBIC Varietal