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Once the capocollo is ready
and it contains seasonings in addition to just salt
crafting his award-winning cheese in the cheese-heady Loire Valley region of France
lemon juice
YUZU MARMALADE Oysters Once the capocollo is readyThis is a Japanese tweak on old fashioned marmalade using the little known yuzu. These wonderfully fragrant citrus fruits are just starting to catch on outside Japan, and since the best part of the fruit is its rind, marmalade is a perfect way to preserve and enjoy it. You can expect the familiar marmalade texture and hint of bitterness, but with the powerful citrusy punch of yuzu.
