COLOMBIA Cafe Granja La Esperanza Margarita Geisha Washed WX Weight:250g The result is devised with

The result is devised with our World Brewers Cup brewing formula One (1:1:1) achieved with roasts at approximately 75 Agtron / “light” using low mineral water at 10 TDS (ppm)

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Jamison understands that a holistic ecosystem is essential to responsible coffee production where sustainability is key

co-produce

COLOMBIA Cafe Granja La Esperanza Margarita Geisha Washed WX Weight:250g The result is devised with"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91. 75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low level energy application is applied to focus on the appearance of white and yellow berry characteristics that can be perceived as a white wine