Kohiki Teapot Cane Handle III sake hand-built coiling technique

hand-built coiling technique

Korean Bangjja Yugi dessert fork & spoon set by Jiho Lee (Napcheong Yugi)

with layers of tinted glaze

Hues of apricot deepen into golden yellows as the glaze naturally settles

Kohiki Teapot Cane Handle III sake hand-built coiling techniqueFaceted teapot in Akiko's classic style, with a pale glaze over a dark clay. A woven handle from Japanese cane and a crackled glaze with a texture unique to each piece. "Today, much of industrial production values consistency, precision and control. My work moves in the opposite direction, embracing variation as an essential part of making. I am currently researching why certain forms of fluctuation and irregularity resonate so deeply with some