Herb and Spices The Cook's Reference Business & Management Books_Marketing NEW to the 2nd Edition:

NEW to the 2nd Edition: ICD-10 codes to facilitate accurate coding and billing "Clinical Alert" boxes that highlight key information Quick-reference guide inside the front cover listing content by disorder name Concise review of common Orthopedic PANCE/PANRE topics Streamlined surgery content that focuses on need-to-know material A clearer

The Medicine on the Move series provides fully-flexible access to subjects across the curriculum

Neurobiology of the Brain feature includes illustrations depicting how a disorder affects brain function and how drugs help to mitigate the symptoms

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Herb and Spices The Cook's Reference Business & Management Books_Marketing NEW to the 2nd Edition:Pages: 368, Specialty: Cookery, Publisher: DK Publishing TTBS, Publication Year: 2015, Cover: Hardback, Dimensions: 203x239x28mm The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide