Benriach The Smoky Ten 46% abv 70cl Viura The wine was matured for

The wine was matured for up to 10 months in French oak barrels (50% 2 yo

white meat

Taylors Fine White port is rich and fragrant on the nose with aromas of mellow fruit and hints of honey and oak

apple cider vinegar

Benriach The Smoky Ten 46% abv 70cl Viura The wine was matured forThe Smoky Ten from Benriach's core range launched in 2020 shows off the distillery's skill at working with peated malt. Master blender Dr. Rachel Barrie and her team created this expression using whisky matured in bourbon barrels, toasted virgin oak casks and Jamaican rum casks, building a delicious flavour profile of ripe fruit and creamy spices to support the peaty wafts at its core. Top post dinner dram, this!