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The migaki finish gives the blade a clean
Handle: Octagonal ebony with horn ferrule
garnishing
SKD semi-stainless steel core (~64 HRC)
Hatsukokoro Aosagi kurouchi aogami#2 gyuto 210mm | wenge Yoshihiro The migaki finish gives theThe Hatsukokoro Aosagi Gyuto is a multipurpose chef's knife from Sakai, Japan. Featuring Aogami #2 (Blue #2) carbon steel with iron cladding and a kurouchi finish, this knife offers versatile performance for daily tasks. Handcrafted in Sakai, Japan for the Hatsukokoro brand 201mm (7. 91") cutting edge length Aogami #2 (Blue #2) carbon steel core from Hitachi Iron clad construction Reactive iron cladding develops a protective patina over time Kurouchi
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