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From comfort food to sumptuous suppers
Stratanium nonstick without compromise
clean edge
These large air pockets prevent soft cheese from sticking to the blade
Kikuichi Gyuto All Purpose Carbon 27cm/10.5" le-creuset-cast-iron From comfort food to sumptuousCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Product Features Blade: Single steel. SK 4 carbon steel HRC:
