Marolo Milla Camomille Grappa Bottles:6 The nose is broad and

The nose is broad and decisive

There's considerable sweetness here

Aromatic ground spice notes through flavours of dried black cherry

This liqueur is obtained from a traditional and easy recipe

Marolo Milla Camomille Grappa Bottles:6 The nose is broad andMilla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco. Digestif, anyone? Or, rather, that should be digestivo, as the Italians would have it. This intriguingly chartreuse green liqueur is made by